Makhana, also known as fox nuts or lotus seeds, is one of India’s most loved superfoods. It’s light, crunchy, and packed with nutrients — making it perfect for healthy snacking. However, not all makhana kernels are the same. They are classified based on size and quality, commonly measured in “Suta.” Among these, 2 Suta Makhana is one of the smallest yet most versatile grades used in traditional and daily uses.
Understanding “2 Suta” in Makhana
The term “Suta” (सूता) is a traditional Indian grading term used in makhana-producing regions like Bihar and Madhubani. It represents the size of the makhana kernel measured through a metal sieve or mesh. Each “Suta” roughly corresponds to 1 millimeter in diameter.
Therefore, 2 Suta Makhana refers to makhana kernels around 2 mm in size — smaller than 3+ or 4 Suta grades but still rich in taste and nutrients.
2 Suta Makhana Size and Grading
After the makhana seeds are popped, they are sieved and separated using different mesh sizes. This process helps in grading them according to size, shape, and quality.
| Grade | Size Description | Typical Use |
|---|---|---|
| 2 Suta | Small size (~2 mm) | Used in prasad, kheer, or as powder base |
| 3 Suta | Medium size | Common for roasted snack packs |
| 3+ Suta | Medium-large | Ideal for flavoured makhana |
| 4 Suta | Large | Premium grade for roasting |
| 5 Suta | Extra-large | Export quality and gift packs |
2 Suta makhana may not look large, but it’s highly valued for its smooth texture, quick roasting quality, and affordability.
Uses of 2 Suta Makhana
Because of its small and uniform size, 2 Suta Makhana is widely used in home cooking, traditional recipes, and temple offerings.
Popular uses include:
- Temple Prasad & Religious Offerings – 2 Suta makhana is considered pure and often used in pujas and havans.
- Kheer & Sweets Preparation – Adds texture and nutritional value to milk-based desserts.
- Makhana Powder – Used for baby food, diabetic-friendly diets, and protein-rich recipes.
- Namkeen Mixes – Blended with peanuts or roasted dals to make tasty homemade snacks.
Its small size allows quick roasting, better absorption of flavours, and easy grinding for powder form.
Why Choose 2 Suta Makhana?
Even though it’s the smallest grade, 2 Suta makhana offers several advantages for specific uses.
Benefits include:
- Economical and ideal for bulk use in temples or households
- Easy to roast and mix with spices
- Perfect for grinding into powder form
- High nutritional value — rich in protein, calcium, and antioxidants
- Great option for traditional cooking or food processing industries
How It Differs from Larger Grades
Unlike 3+ Suta or 4 Suta makhana, which are larger and visually appealing for roasted snacks, 2 Suta makhana focuses more on functionality and value. It’s preferred where size doesn’t matter much, but purity, texture, and nutrient content are priorities — such as in sweet dishes or processed makhana flour.
If you’re looking for makhana for prasad, traditional sweets, or makhana flour, then 2 Suta makhana is the best choice. It combines purity, easy cooking, and affordability — making it a practical choice for everyday Indian households.
At TIRTHAS™ Farm Store, we bring you carefully graded, naturally dried, and farm-fresh makhana from trusted sources — ensuring every pack delivers Taste, Trust, and Tirth.